in portugal novel tank fermentation

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  • Novel fermentation tank - Patent - Europe PMC

    2008-9-12 · The utility model discloses a novel fermentation tank, which comprises a tank body, a membrane filter and a pipe, wherein the membrane filter is arranged inside the tank body, one end of the pipe in the tank body is connected with the membrane filter and the other end extends to the outside of the tank body or extends to the outside of the tank body through a hollow agitating shaft.

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  • Novel moveable fermentation methane tank - Patent -

    The utility model relates to a fermentation methane tank, in particular to a novel portable fermentation methane tank, which comprises a fermentation vat, a water hydraulic tank, a slag removing tank, a feed inlet and a gas guide tube, wherein the fermentation vat is a moving soft vat with plasticity which can be a soft bag made from plastic and rubber, and the soft bag is covered in a pond ...

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  • Spontaneous cocoa bean fermentation carried out in

    Spontaneous cocoa bean fermentations carried out in a novel-design 40-kg-capacity stainless steel tank (SST) was studied in parallel to traditional Brazilian methods of fermentation in wooden boxes (40-kg-capacity wooden boxes (WB1) and 600-kg-capacity wooden boxes (WB2)) using a multiphasic approach that entailed culture-dependent and -independent microbiological analyses of fermenting cocoa ...

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  • Vale da Capucha, Torres Vedras, Portugal

    Fermentation in concrete tanks with “pigeage”. Eight months élevage in stainless steel tanks and very used 225L barrels. Just a bit of SO2 added before bottling. Castelinho: 100% Castelao. 80% destemmed grapes and 20% of whole cluster. Delicate extraction and natural fermentation in stainless steel tank.

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  • Dark-fermentative biohydrogen pathways and

    In the present work, the influence of hydraulic retention time (HRT) on dark fermentation metabolism was evaluated through the operation and analysis of a series of four continuous stirred tank reactors (CSTR) at four HRT ranging from 6 h to 24 h.A maximum volumetric hydrogen production rate (VHPR) of 2000 ± 149 mL/L-d corresponding to an H 2 yield of 0.86 mol H2 /mol lactose was observed at ...

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  • DIFFERENT TYPES OF INDUSTRIAL FERMENTORS AND

    2018-12-3 · fermentation and construction of fermenters no matter which product is being produced. Novel and innovative industrial products can be developed very easily by establishing a more sustainable industrial production. KEYWORDS: fermenters, bioreactors, fermentation, fluidized bed fermenter, baffle.

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  • ICC Northwest | WINE TANKS

    2021-6-3 · Whether a wine tank is conical, truncated, dished or open top; all are available in 2B (mill) finish or polished stainless steel. Specialized or standard manways are the best part of any ICC Northwest Wine Tank and a great source of pride.. Dimpled heat transfer surface (HTS) allow economical cooling/heating jackets to regulate the heat of fermentation. . Multiple or split jackets offer ...

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  • How to Design a Fermenter: Provisions, Features and

    2021-6-7 · How to Design a Fermenter: Provisions, Features and Vessel! A process in which a chemical product of human utility is produced involving microorganisms is called as fermentation. The vessel in which it is carried out is known as fermenter. An ideal fermenter should provide congenial environmental conditions, which promote the optimum growth of an organism […]

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  • Design of a Fermentor | Industrial Microbiology |

    2016-7-21 · Inoculation port is a device from which fermentation media, inoculum and substrate are added in the fermentation tank. Care should be taken that the port provides aseptic transfer. The inoculation port should be easy to sterilize. 5. Spargers. A Sparger is an aeration system through which sterile air is introduced in the fermentation tank.

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  • Microbial production of ectoine and hydroxyectoine

    2021-3-26 · However, the high-salt fermentation broth used for efficient ectoine biosynthesis in this process is corrosive to the fermentation tank and difficult for the downstream wastewater treatment. Therefore, efforts have been made to develop other chassis cells for efficient production of ectoine/hydroxyectoine with lowered salt levels.

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  • Novel moveable fermentation methane tank - Patent -

    The utility model relates to a fermentation methane tank, in particular to a novel portable fermentation methane tank, which comprises a fermentation vat, a water hydraulic tank, a slag removing tank, a feed inlet and a gas guide tube, wherein the fermentation vat is a moving soft vat with plasticity which can be a soft bag made from plastic and rubber, and the soft bag is covered in a pond ...

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  • (PDF) A Novel Low-Cost Sensor Prototype for

    2013-2-28 · A Novel Low-Cost Sensor Prototype for Monitoring Temperature during Wine Fermentation in Tanks ... the fermentation process inside a tank. ... Portugal stands out …

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  • Novel Fermentation Technologies in the Food &

    2010-1-30 · The solubilisation tank has two roles; equalization of nutrients and storage of the raw feed. After solubilisation, liquors are introduced into the methane fermentation (MF) tank where thermophilic digestion takes place. The MF tank has a sub-compartment called submerged membrane separation (SMS) tank where the submerged membrane units are ...

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  • A novel combination of methane fermentation and

    2008-9-5 · Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710–057 Braga, Portugal. Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic. Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710–057 Braga, Portugal.

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  • Continuous Beer Fermentation Using Immobilized

    2021-1-1 · 2.5.2. Alcoholic fermentation. The AF process comprises the following stages: Tank filling: The tank is filled with must using a 1 kW peristaltic pump, with a maximum capacity of 20,000 l/h. Cooling: This is a common activity in fermentation processes and consists of a coolant fluid flowing through coils that act as heat exchangers. The coils may be installed either on the container (for ...

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  • Environmental impact of wine fermentation in steel

    INOXPA offers various types of fermenters for a wide range of applications. The features of the fermentation bioprocessing solutions are: - Volume: 150 - 6.000 liters - Design conforms to ASME BPE - Skid-mounted structure - Tank jacketed and insulated - CIP/SIP design - H/D 3:1, 2:1 - Pressure -1/+3 bars - The control system is totally automated, the PLC controls and records all functions ...

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  • Microbial Fermentation Technology - INOXPA

    2021-6-3 · Whether a wine tank is conical, truncated, dished or open top; all are available in 2B (mill) finish or polished stainless steel. Specialized or standard manways are the best part of any ICC Northwest Wine Tank and a great source of pride.. Dimpled heat transfer surface (HTS) allow economical cooling/heating jackets to regulate the heat of fermentation. . Multiple or split jackets offer ...

    Get Price
  • ICC Northwest | WINE TANKS

    2021-3-1 · The changes of 24 FAAs and 8 BAs in the tilapia sausage were studied during the fermentation process. Typical HPLC chromatograms of standard FAAs and BAs derivatives showed good peak resolution, clarity, and symmetry (Fig. S1 and Fig. S2).The correlation coefficients between peak area and concentrations of FAAs and BAs were all higher than 0.999 (Table S1 and Table S2).

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  • Novel insight into physicochemical and flavor

    2019-10-24 · In this work, recycled paper sludge (RPS), composed of non-recyclable fibres, was used as a carbon source for bacterial nanocellulose (BNC) production. The biomass was enzymatically hydrolysed with Cellic CTec 2 to produce a sugar syrup with 45.40 g/L glucose, 1.69 g/L cellobiose and 2.89 g/L xylose. This hydrolysate was used for the optimization of BNC fermentation by static culture, …

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  • Harvesting in the Priorat: Fermentation II, Pigeage,

    Once the fresh must is in tank we allow a period of ‘Settling’ (Debourbage in French), pre-fermentation to facilitate the precipitation of heavier particles to the bottom of the vat. Usually this is around 12 – 16 hours, during which the vat is cooled so that oxidization and bacterial activity is prevented.

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  • Fermentation for algae production – Algae Workshops

    Rui Gomes (Portugal) New fermentation bioreactor – www.brevel.co.il – Yonatan Golan (Israel) The Biorea experience – www.biorea.fr – Sylvain Carcelle (France) Fermentation bioprocess development – Biotrend – www.biotrend.pt – Bruno Sommer Ferreira (Portugal) 15:20 Coffee break – opportunity for networking in the chat

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  • Wine fermentation microbiome: a landscape from

    Grapes and wine musts harbor a complex microbiome, which plays a crucial role in wine fermentation as it impacts on wine flavour and, consequently, on its final quality and value. Unveiling the microbiome and its dynamics, and understanding the ecological factors that explain such biodiversity, has …

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  • DIFFERENT TYPES OF INDUSTRIAL FERMENTORS AND

    2018-12-3 · fermentation and construction of fermenters no matter which product is being produced. Novel and innovative industrial products can be developed very easily by establishing a more sustainable industrial production. KEYWORDS: fermenters, bioreactors, fermentation, fluidized bed fermenter, baffle.

    Get Price
  • Leveraging natural fermentation to create a fruity

    2021-4-21 · Leveraging our long-standing scientific and technical expertise in fermentation, sensory and flavor analysis our scientists gained a deeper understanding of coffee post-harvesting conditions, and their impact on the quality of coffee. Fermentation is the natural process that takes place at the farm just after coffee cherries are picked.

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  • Glucose fermentation to acetate and alanine in resting ...

    2021-4-21 · The purpose of this webinar is to deep dive into a specific area of the brewery cold block – the Fermentation Cellar. We would like to emphasize the importance of a structured and holistic approach with a focus on the details when designing a Fermentation Cellar to ensure that the customer gets a modern, efficient, sustainable, easy expandable and maintenance-friendly installation.

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  • Automatic and Continuous Monitoring of the Beer ...

    1994-8-1 · Abstract. Suspensions of maltose-grown cells of the hyperthermophilic archaeon Pyrococcus furiosus, when incubated at 90°C with 35 mM [1-13 C]glucose or [3-13 C]glucose, consumed glucose at a rate of about 10 nmol min −1 (mg protein) −1.Acetate (10 mM), alanine (3 mM), CO 2 and H 2 were the fermentation products. The 13 C-labelling pattern in alamine and acetate were analyzed.

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  • Enhanced rhamnolipids production using a novel

    Fermentation takes place in a tank, where temperature and pressure are controlled by a computer program. As fermentation proceeds, the extract (sugar) value decreases. Since there is a correlation between the decrease in the extract value and the specific gravity (density) of the wort (the liquid mixture that is fermented to make beer), the ...

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  • Growing a circular economy with fungal

    2020-4-24 · Rhamnolipids are the best known microbial-derived biosurfactants, which has attracted great interest as potential ‘‘green” alternative for synthetic surfactants. However, rhamnolipids are the major contributors to severe foam problems, which greatly inhibit the economics of industrial-scale production. In this study, a novel foam-control system was established for ex situ dealing with ...

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  • Fermentation Strategies for Production of

    However, fermentation strategies have not been yet comprehensively discussed in the literature. This review summarizes recent studies of recombinant production of pharmaceutically important terpenoids by engineered yeast, S. cerevisiae, with special focus on fermentation strategies to increase TYP in order to meet industrial demands to feed the ...

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  • A novel combination of methane fermentation and

    2010-1-30 · The solubilisation tank has two roles; equalization of nutrients and storage of the raw feed. After solubilisation, liquors are introduced into the methane fermentation (MF) tank where thermophilic digestion takes place. The MF tank has a sub-compartment called submerged membrane separation (SMS) tank where the submerged membrane units are ...

    Get Price
  • Fermentation at non-conventional conditions in food-

    Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies Crit Rev Biotechnol . 2018 Feb;38(1):122-140. doi: 10.1080/07388551.2017.1312272.

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  • DIFFERENT TYPES OF INDUSTRIAL FERMENTORS AND

    2018-12-3 · fermentation and construction of fermenters no matter which product is being produced. Novel and innovative industrial products can be developed very easily by establishing a more sustainable industrial production. KEYWORDS: fermenters, bioreactors, fermentation, fluidized bed fermenter, baffle.

    Get Price
  • Use of Non-Saccharomyces Yeasts in Bottle

    The cool, hilly, verdant north west of Portugal is the main source of a unique style of white wine with lowest alcohol and high, fresh acidity: Vinho Verde (vinho verde, ‘green wine’, and means ‘young wine’). Many also have a slight prickle of fizz, once a remnant of the carbon dioxide of fermentation, now often added at bottling time.

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  • Wines of Portugal | A world of difference | Wine styles

    Portugal Beate Strehlitz, Helmholtz Centre for Environmental Research (UFZ), Germany Anatoly Nikolaevich Reshetilov, ... Tool Toward On-Line Fermentation Monitoring: Novel Application Approaches and Insights Katrin Pontius1*,Daria Semenova1,Yuliya E. Silina2,Krist V. Gernaey1 and

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  • Does the shape of the fermentation tank really matter ...

    E. coli fermentation in controlled, stirred-tank bioreactors can deliver very high cell densities and product yields. The process outcome not only depends on the medium composition and the bacterial strain, but also on the used bioprocess control strategies. The short protocol on E. coli cultivation shows which steps have to be taken during the ...

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  • Automated Electrochemical Glucose Biosensor Platform

    Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation A. P. Pereira,1,2 A. Mendes-Ferreira,1 J. M. Oliveira,3 L. M. Estevinho2* and A. Mendes-Faia1 Mead is an alcoholic beverage, produced since ancient times, resulting from an alcoholic fermentation of diluted honey by

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  • Fermentation | Green Refineries | Siemens Global

    Whether in the fermenter, in distillation, or in tank storage: the right choice of process instrumentation for measuring pressure, temperature, flow, filling levels, and limit levels forms the basis of a seamless production process. Our wide range of diagnostic process instruments supports the cost-efficient production of bioethanol, sugar, or ...

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  • Continuous Beer Fermentation Using Immobilized

    2008-9-5 · Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710–057 Braga, Portugal. Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic. Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710–057 Braga, Portugal.

    Get Price
  • Lygos Successfully Validates Novel Fermentation

    2020-8-17 · Lygos, Inc., a full-stack provider of sustainable specialty ingredients that deliver high-value performance without environmental toxicity, has announced the successful validation of a novel cannabinoid production pathway using its proprietary fermentation and processing technology.

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  • Does the shape of the fermentation tank really matter ...

    2011-6-8 · Microbial fermentation is the basis for the production of a wide range of pharmaceutical products, targeting practically any medical indication. Examples range from anticancer cytotoxic drugs and vaccines, anti-infectious disease antibiotics and vaccines, to hormonal disorder therapy and many other indications.

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  • Use of Non-Saccharomyces Yeasts in Bottle

    2015-1-10 · Abstract. Microfungi were used to produce products for human consumption, such as cheese and tea, long before the development of bioprocess engineering methods to control fermentations and biotransformations. However, such processes have been substantially improved in the last decades. Mathematical models have been developed to optimise the ...

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  • Production of pharmaceutical compounds through

    2020-6-18 · Distilleries are among the most polluting industries because ethanol fermentation results in the discharge of large quantities of high-strength liquid effluents with high concentrations of organic matter and nitrogen compounds, low pH, high temperature, dark brown color, and high salinity. The most common method of managing this wastewater (distillery stillage) is to use it for soil ...

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  • Current Developments in Biotechnology and

    Methane production was the dominant in mono-fermentation of BL and partially co-digested with LW (90% BL+10% LW). Increasing the fraction of LW in the feedstock shifted the microbial activities ...

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